- Time of issue:2020-04-15 00:00:00
Li Yu, graduated from Chinese Academy of Sciences with a master degree, and got his doctor degree in agriculture from Tsukuba University in Japan. He is an academician of the Chinese Academy of engineering and a foreignacademician of the Russian Academy of sciences, he was granted special government allowance by the State Council. He is the president of international society of medicinal fungi, and a honorary president of China Society of mycology, a honorary president of China Association of edible fungi, the former president of Jilin Agricultural University, now a professor and doctoral supervisor .the national Technology (Management) experts with outstanding contributions, national excellent educators, the director of breeding Office of national edible fungus technology system , the chief scientist of edible and medicinal fungi of engineering research center in Ministry of education.
Liu Ziqiang, the Secretary General of edible fungus branch of China Chamber of Commerce of I/E of foodstuffs, Native Produce and Animal By-products(CFNA). The Secretary General of international society of medicinal fungi, and Secretary General of national technological innovation strategic alliance of edible and medicinal fungi, chief consultant of national technological innovation strategic alliance of black fungi industry, and deputy director of editorial board of edible and medicinal fungi magazine.
Dr. Li Changtian， the professor of the engineering research center of edible and medicinal fungi of the Ministry of education. He graduated from Jilin Agricultural University with a bachelor's degree in 1995; and got a master's degree in plant pathology from Jilin Agricultural University in 1998. he studied in South Korea from 1999-2003 and obtained a Ph.D. degree in fermentation engineering in August 2003. For more than ten years, he committed to the research and development of cultivation and industrial of edible fungi, the research and teaching of the active function of edible fungi, and systematically developed the production technology of edible fungi.
崔 春 教授
崔春，2005年9月毕业于华南理工大学食品科学与工程专业，获工学博士学位。现兼任中国科学院过程工程研究所兼职研究员，并担任 Nutrition Research、Food Chemistry、LWT-Food Science and Technology、Journal of Molecular Catalysis B: Enzymatic等多个杂志的审稿人，国家自然科学基金、国家出版基金和广东省科技计划项目评审专家。
Cui Chun, a part-time researcher of the Institute of process engineering of the Chinese Academy of Sciences,he graduated from South China University of technology with a PhD degree in food science and engineering in 2005. he is also a reviewer of many magazines such as nutrition research, food chemistry, LWT food science and technology, Journal of molecular catalyst B: enzymatic. a review expert of National Natural Science Foundation, national publishing fund and Guangdong science and technology program.
Hu Qingxi, the senior engineer in paper making and pollution control in the National Engineering Research Center of South China University of technology.he got the master's degree in pulp and paper engineering from South China University of technology in 2006. He is engaged in the research, design and development of light industry and paper-making equipment technology, mainly including R&D of medium and high concentration refining technology and equipment, high efficient and clean bleaching technology and equipment, medium and high consistency pulp conveying equipment.
Hong Jinxiong, The professor of the Department of horticulture in Chiayi University in Taiwan. He graduated from Taiwan University with a doctor degree in the major of horticulture. He is the former director of the cross strait agricultural exchange society,now the consultant of the Taiwan Agricultural Cooperative Association, the consultant of the outstanding farmers association in Jiayi County, the supervisor of the Taiwan Fungus Association, and the director of the Taiwan Environmental Organic Application Association.
木村荣一，现任kinokkusu 常务取缔役。获得2006年日本食用菌学会《滑菇高速栽培技术及菌株维持技术的开发》技术奖，2009 年农水省･农林水产先端技术协会 《滑菇周年栽培技术及菌株维持技术的开发》农林水产大臣奖。
Eiichi Kimura, the executive of kinokkusu in Japan. In 2006, he won the technical award of "development of high-speed cultivation technology and strain maintenance technology" issued by edible fungus society in Japan. he was also granted the minister award of agriculture for the "development of annual cultivation technology and strain maintenance technology of shiitake",which is issued by Japanese Advanced Technology Association of agriculture, forestry and aquaculture in 2009.
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